***SPACES JUST RELEASED***​

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After the success of our first foraging weekend, we're excited to announce a fun-packed weekend of foraging, eating venison, and camping led by the hilarious Tom Radford (check out Tom's Facebook & Instagram pages).

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Weekend outline

 

Friday: arrive on the Friday (anytime after midday), pitch your tent up, explore our conservation site and camp out under the stars.

 

Saturday: wake up to the dawn chorus (it's loud here!) and then start our fun-packed day at midday. Tom will provide a hearty foraged lunch, we'll take a guided walk to the local Red Hart pub (c. 3 miles via off-road tracks) finding edible plants, make wild garlic pesto, watch a deer butchery demo, split into teams to BBQ, and then have an epic bonfire (with some acoustic guitar and singing).

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Sunday: enjoy the peace and quiet of the site and head home in the afternoon.

 

We will provide some local booze but by all means, bring your own too.

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Tickets are £105 for adults and £20 for children (the walk is around six miles so probably not suitable for small children).

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Included in the price: Friday and Saturday night camping. Foraging walk led by Tom. Lunch, snack, and BBQ (venison and greens) on the Saturday.

 

For those looking to stay in style, our converted school-bus and woodland cabin are available. Contact us directly at hello@castlewildcamp.co.uk to upgrade.

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Purchase tickets for what will be an amazing weekend at: www.eatthecountry.com/events